DRINKS
Alcoholic:
Absinthe frappish
The Colonial
Coquito
Cranberry-lime sparkler
Cranberry-pomegranate bellinis
Dark and stormy
Fall sangria
Ginjito
Gordon's cup
Lazy margaritas
Mint julep
Mojitos to-go
The Paloma
Pimms cup
Pink of Perfection
Sparkling ginger cocktail
The Big Apple
The Red and the Black
The Colonial
Coquito
Cranberry-lime sparkler
Cranberry-pomegranate bellinis
Dark and stormy
Fall sangria
Ginjito
Gordon's cup
Lazy margaritas
Mint julep
Mojitos to-go
The Paloma
Pimms cup
Pink of Perfection
Sparkling ginger cocktail
The Big Apple
The Red and the Black
Nonalcoholic
Basil lemonade
Belgian hot chocolate
Cranberry-lime sparkler
Lemon-mint slushy
Lemon-rosemary simple syrup
Mango lassi
Meyer lemon soda
Watermelon aguas frescas
HORS D'OUEVRES
Basil lemonade
Belgian hot chocolate
Cranberry-lime sparkler
Lemon-mint slushy
Lemon-rosemary simple syrup
Mango lassi
Meyer lemon soda
Watermelon aguas frescas
HORS D'OUEVRES
Dips and spreads:
Baba Ganoush
Black bean dip
Charred onion dip
Chicken liver pâté
Green goddess dip
Guacamole
Pimento cheese
Pineapple salsa
Spiced yogurt dip
Tomato-mango salsa
Finger food:
Bacon-wrapped dates with parmesan
Classic deviled eggs
Crostini with pears, goat cheese, thyme and honey
Curried deviled eggs
Elote
Fried liver and pepper jelly crostini
Goat cheese with chutney and aloo paratha
Ham and pickle pinwheels
Kale chips
Lamb meatballs
Lemon-oregano shrimp
Mango with spicy, salty sugar
Pan con tomate
Peach, goat cheese, basil crostinis
Potato focaccia
Queso fundido
Ricotta-filled squash blossoms
Roasted veggie plate
Salami-wrapped Mean Beans
Salt-crusted shrimp
Sausage rolls
Spanish tortilla
Stuffed mushrooms
Sweet potato pancakes
Tuna-stuffed peppers
Nuts and snacks:
Chile-lime peanuts
Curried roasted chickpeas
Parmesan-pepper popcorn
Pita chips
Spiced cashews
Sweet and spicy peanuts
Baba Ganoush
Black bean dip
Charred onion dip
Chicken liver pâté
Green goddess dip
Guacamole
Pimento cheese
Pineapple salsa
Spiced yogurt dip
Tomato-mango salsa
Finger food:
Bacon-wrapped dates with parmesan
Classic deviled eggs
Crostini with pears, goat cheese, thyme and honey
Curried deviled eggs
Elote
Fried liver and pepper jelly crostini
Goat cheese with chutney and aloo paratha
Ham and pickle pinwheels
Kale chips
Lamb meatballs
Lemon-oregano shrimp
Mango with spicy, salty sugar
Pan con tomate
Peach, goat cheese, basil crostinis
Potato focaccia
Queso fundido
Ricotta-filled squash blossoms
Roasted veggie plate
Salami-wrapped Mean Beans
Salt-crusted shrimp
Sausage rolls
Spanish tortilla
Stuffed mushrooms
Sweet potato pancakes
Tuna-stuffed peppers
Nuts and snacks:
Chile-lime peanuts
Curried roasted chickpeas
Parmesan-pepper popcorn
Pita chips
Spiced cashews
Sweet and spicy peanuts
MAIN DISHES
Beef:
Beef rendeng
Butter burgers
E Tyler Lindvall's chili for the people
Grilled skirt steak with chimichurri sauce
Picnic meatloaf
Ropa vieja
Short ribs with Dijon mustard
Short ribs with horseradish mashed potatoes
Short ribs with Swiss chard and pearl onions
Lamb:
Lamb stew
Lamb meatballs
Pasta with lamb ragu
Pasta with lamb, tomatoes, fava beans, and ricotta
Pork:
Asparagus, prosciutto, and fried eggs with ramp pesto
BLT pasta
Carbonara with bacon, peas, and mint
Chickpea, sausage, and tomato soup
Field pea, ham hock and collard green soup
Herbed pork tenderloin
Herb and mustard pork tenderloin with baby artichokes, shallots and baby carrots and jus
Martha Bruegge's ham and beans
Pasta with spicy sausage, mustard, and basil
Patio salad
Pork tenderloin with roasted grapes and shallots
Prosciutto, pesto, and ricotta panini
Roasted pork loin with haricot verts and mustard breadcrumbs
Vietnamese-style bánh mì
Poultry:
Casey's chicken potpie
Chicken masala
Chicken breasts with green beans, tomatoes, and lemon butter
Enchiladas suizas
Fried chicken cutlets with arugula salad
Lemon-brined fried chicken
Martha's chicken salad with herbs
Mexican chicken soup
Oven-fried picnic chicken
Parmesan chicken with romaine, tarragon dressing and tomatoes
Roasted chicken
Roasted chicken legs with potatoes and tomatoes
Roasted duck salad
Stuffed chicken legs
Thai-style bánh mì a la Mark Bittman (and Audrey)
Turkey Tetrazzini
Zuni Cafe roasted chicken
Seafood:
Cioppino
Chilled zucchini soup with lemon-cumin shrimp and cilantro
Fish cakes
Fish tacos
Garlic soup with mussels
Grilled salmon with cucumber-yogurt sauce
Linguine with clams, pancetta, and parsley
Pan bagnat
Pan-roasted salmon with tomato vinaigrette
Roasted shrimp and broccoli
Salad niçoise
Salt-crusted shrimp
Salmon salad
Seared scallops with herbed cream sauce
Shrimp rolls
Shrimp with cannellini beans
Tuna, asparagus, and new potato salad with chive vinaigrette and fried capers
Tilapia tacos
Vietnamese noodle salad with shrimp
Vegetarian:
Avocado-egg-radish tartines
Baked macaroni and cheese
Cucumber-yogurt soup
Crispy black bean tacos with feta slaw
Fried polenta with tomato sauce
Ginger fried rice
Kale-ricotta pasta
Linguine with crème fraîche, arugula, and lemon
Mushroom-poblano tacos
Mujaddara with spiced yogurt
Mushroom bourguignon
Pasta with lemon, jalapeno, and red onion
Orecchiette with grilled eggplant and burrata
Ricotta and pesto pizza
Scalloped tomatoes with croutons
Spring panzanella
Summer linguine
Sweet potato and corn chowder
Sweet potato ravioli with cheese broth
Tomato risotto
Yellow dal
Butter burgers
E Tyler Lindvall's chili for the people
Grilled skirt steak with chimichurri sauce
Picnic meatloaf
Ropa vieja
Short ribs with Dijon mustard
Short ribs with horseradish mashed potatoes
Short ribs with Swiss chard and pearl onions
Lamb:
Lamb stew
Lamb meatballs
Pasta with lamb ragu
Pasta with lamb, tomatoes, fava beans, and ricotta
Pork:
Asparagus, prosciutto, and fried eggs with ramp pesto
BLT pasta
Carbonara with bacon, peas, and mint
Chickpea, sausage, and tomato soup
Field pea, ham hock and collard green soup
Herbed pork tenderloin
Herb and mustard pork tenderloin with baby artichokes, shallots and baby carrots and jus
Martha Bruegge's ham and beans
Pasta with spicy sausage, mustard, and basil
Patio salad
Pork tenderloin with roasted grapes and shallots
Prosciutto, pesto, and ricotta panini
Roasted pork loin with haricot verts and mustard breadcrumbs
Vietnamese-style bánh mì
Poultry:
Casey's chicken potpie
Chicken masala
Chicken breasts with green beans, tomatoes, and lemon butter
Enchiladas suizas
Fried chicken cutlets with arugula salad
Lemon-brined fried chicken
Martha's chicken salad with herbs
Mexican chicken soup
Oven-fried picnic chicken
Parmesan chicken with romaine, tarragon dressing and tomatoes
Roasted chicken
Roasted chicken legs with potatoes and tomatoes
Roasted duck salad
Stuffed chicken legs
Thai-style bánh mì a la Mark Bittman (and Audrey)
Turkey Tetrazzini
Zuni Cafe roasted chicken
Seafood:
Cioppino
Chilled zucchini soup with lemon-cumin shrimp and cilantro
Fish cakes
Fish tacos
Garlic soup with mussels
Grilled salmon with cucumber-yogurt sauce
Linguine with clams, pancetta, and parsley
Pan bagnat
Pan-roasted salmon with tomato vinaigrette
Roasted shrimp and broccoli
Salad niçoise
Salt-crusted shrimp
Salmon salad
Seared scallops with herbed cream sauce
Shrimp rolls
Shrimp with cannellini beans
Tuna, asparagus, and new potato salad with chive vinaigrette and fried capers
Tilapia tacos
Vietnamese noodle salad with shrimp
Vegetarian:
Avocado-egg-radish tartines
Baked macaroni and cheese
Cucumber-yogurt soup
Crispy black bean tacos with feta slaw
Fried polenta with tomato sauce
Ginger fried rice
Kale-ricotta pasta
Linguine with crème fraîche, arugula, and lemon
Mushroom-poblano tacos
Mujaddara with spiced yogurt
Mushroom bourguignon
Pasta with lemon, jalapeno, and red onion
Orecchiette with grilled eggplant and burrata
Ricotta and pesto pizza
Scalloped tomatoes with croutons
Spring panzanella
Summer linguine
Sweet potato and corn chowder
Sweet potato ravioli with cheese broth
Tomato risotto
Yellow dal
SIDE DISHES
Soups:
Soups:
Butternut squash and carrot soup
Cucumber-yogurt soup
Salmon chowder
Salads:
Apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette
Asian slaw
Cucumber-yogurt soup
Salmon chowder
Salads:
Apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette
Asian slaw
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Butter lettuce with oranges, fennel, and olives
Corn, radish, and tomato salad
Fall farro salad
Grilled zucchini salad with feta
Kitchen sink summer salad
Mixed-up salad
Panzanella
Pasta salad with chickpeas, tomato, and feta
Potato salad with lemon-tarragon vinaigrette
Roasted beets with horseradish and fried capers
Simple tomato salad
Spring panzanella
Summer melon with cucumber, basil, and feta
Tomato and avocado salad
Watermelon-feta salad
Winter caprese salad
Zuni Cafe bread salad
Potato, pasta and rice side dishes:
Gremolata potatoes
Horseradish mashed potatoes
Indian spiced cauliflower and potatoes
Indian baked rice
Orzo with cinnamon brown butter and parsley
Potato gratin with goat cheese and garlic
Rice and peas
Spicy roasted potatoes
Twice-baked potatoes with cheddar and green onions
Other vegetable sides:
Braised red cabbage with apples and caraway seeds
Celery root puree
Elote
French bean salad
Kale and black eyed peas with bacon
Summer squash with mint, almonds, and chiles
Roasted acorn squash with maple syrup and nutmeg
Roasted broccoli
Roasted brussels sprouts with bacon and lemon
Roasted pumpkin
Arugula with endive, pears, fennel, and hazelnuts
Butter lettuce with oranges, fennel, and olives
Corn, radish, and tomato salad
Fall farro salad
Grilled zucchini salad with feta
Kitchen sink summer salad
Mixed-up salad
Panzanella
Pasta salad with chickpeas, tomato, and feta
Potato salad with lemon-tarragon vinaigrette
Roasted beets with horseradish and fried capers
Simple tomato salad
Spring panzanella
Summer melon with cucumber, basil, and feta
Tomato and avocado salad
Watermelon-feta salad
Winter caprese salad
Zuni Cafe bread salad
Potato, pasta and rice side dishes:
Gremolata potatoes
Horseradish mashed potatoes
Indian spiced cauliflower and potatoes
Indian baked rice
Orzo with cinnamon brown butter and parsley
Potato gratin with goat cheese and garlic
Rice and peas
Spicy roasted potatoes
Twice-baked potatoes with cheddar and green onions
Other vegetable sides:
Braised red cabbage with apples and caraway seeds
Celery root puree
Elote
French bean salad
Kale and black eyed peas with bacon
Summer squash with mint, almonds, and chiles
Roasted acorn squash with maple syrup and nutmeg
Roasted broccoli
Roasted brussels sprouts with bacon and lemon
Roasted pumpkin
Amy Sedaris' cupcakes
Chocolate chickpea cake
Chocolate chip banana bread
Chocolate hazelnut cake
Chocolate pear cake
Flourless chocolate cake
Gingerbread with lemon icing
Grapefruit yogurt cake
Hershey's Easy Chocolate Layer Cake
Strawberry-almond yogurt cake
Cookies:
Ambrosia macaroons
Best-ever brownies
Brownies
Cappuccino-chocolate bites
Chewy amaretti sandwich cookies
Chocolate crackle cookies
Chocolate peanut butter (soggy) bars
Chocolate peanut butter squares
Flourless chocolate-almond cookies
Lemon bars
Oatmeal coconut raspberry bars
Peanut butter brownies
Peanut butter chocolate chip cookies
Pumpkin whoopie pies
World peace cookies
Candy:
Bourbon balls
Bourbon balls with candied orange peel
Candied orange peel
Chocolate peanut butter squares
Chocolate-pistachio toffee
Frozen desserts:
Chocolate-hazelnut semifreddo
Coffee ice cream tart
Framboise ice cream float
Mango-peach sorbet
Mini frozen Key lime pies
Meyer lemon semifreddo
Strawberry sorbet
Three-layer ice cream cake
Fruit crisps, crumbles and shortcakes:
Ginger-apple crisp
Apple-cherry crisp
Deconstructed blackberry crumble
Pear crisp with vanilla brown butter
Rhubarb-raspberry crisp
Roasted rhubarb
Rhubarb upside-down cake
Strawberry-rhubarb crumble
Straw-baby shortcake
Pies:
Chocolate pudding pie
Key lime pie
Mini frozen Key lime pies
Sweet potato pie
Puddings and custards:
Double-chocolate pudding
Pumpkin custard
Pumpkin mousse parfaits
Rice pudding with cherries
Slapdash chocolate pudding
BRUNCH
Chocolate chickpea cake
Chocolate chip banana bread
Chocolate hazelnut cake
Chocolate pear cake
Flourless chocolate cake
Gingerbread with lemon icing
Grapefruit yogurt cake
Hershey's Easy Chocolate Layer Cake
Strawberry-almond yogurt cake
Cookies:
Ambrosia macaroons
Best-ever brownies
Brownies
Cappuccino-chocolate bites
Chewy amaretti sandwich cookies
Chocolate crackle cookies
Chocolate peanut butter (soggy) bars
Chocolate peanut butter squares
Flourless chocolate-almond cookies
Lemon bars
Oatmeal coconut raspberry bars
Peanut butter brownies
Peanut butter chocolate chip cookies
Pumpkin whoopie pies
World peace cookies
Candy:
Bourbon balls
Bourbon balls with candied orange peel
Candied orange peel
Chocolate peanut butter squares
Chocolate-pistachio toffee
Frozen desserts:
Chocolate-hazelnut semifreddo
Coffee ice cream tart
Framboise ice cream float
Mango-peach sorbet
Mini frozen Key lime pies
Meyer lemon semifreddo
Strawberry sorbet
Three-layer ice cream cake
Fruit crisps, crumbles and shortcakes:
Ginger-apple crisp
Apple-cherry crisp
Deconstructed blackberry crumble
Pear crisp with vanilla brown butter
Rhubarb-raspberry crisp
Roasted rhubarb
Rhubarb upside-down cake
Strawberry-rhubarb crumble
Straw-baby shortcake
Pies:
Chocolate pudding pie
Key lime pie
Mini frozen Key lime pies
Sweet potato pie
Puddings and custards:
Double-chocolate pudding
Pumpkin custard
Pumpkin mousse parfaits
Rice pudding with cherries
Slapdash chocolate pudding
BRUNCH
Salads:
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Asparagus, prosciutto, and fried eggs with ramp pesto
Butter lettuce with oranges, fennel, and olives
Spring panzanella
Main dishes:
Candied bacon
Ekuri (Indian-spiced eggs)
Mushroom and parmesan frittata
Plum Dutch baby
Sausage and chard frittata
Scrambled eggs with leeks, asparagus, and parmesan
Scrambled eggs with smoked salmon, goat cheese and dill
Spanish tortilla
Spicy roasted potatoes
Sweet potato pancakes
Sweets:
Big crumb coffee cake
Chocolate chip banana bread
Deconstructed blackberry crumble
Grapefruit yogurt cake
Mini chocolate croissants
Potica
Pumpkin bread
Roasted rhubarb
Strawberry-almond yogurt cake
Strawberries with rose petal jam
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Asparagus, prosciutto, and fried eggs with ramp pesto
Butter lettuce with oranges, fennel, and olives
Spring panzanella
Main dishes:
Candied bacon
Ekuri (Indian-spiced eggs)
Mushroom and parmesan frittata
Plum Dutch baby
Sausage and chard frittata
Scrambled eggs with leeks, asparagus, and parmesan
Scrambled eggs with smoked salmon, goat cheese and dill
Spanish tortilla
Spicy roasted potatoes
Sweet potato pancakes
Sweets:
Big crumb coffee cake
Chocolate chip banana bread
Deconstructed blackberry crumble
Grapefruit yogurt cake
Mini chocolate croissants
Potica
Pumpkin bread
Roasted rhubarb
Strawberry-almond yogurt cake
Strawberries with rose petal jam
Aioli
Apple lemon honey jam
Caledonia's peach jam
Caramel sauce
Chipotle-cinnamon spiced pecans
Chocolate sauce
Cranberry grapefruit marmalade
Cranberry relish
Hot fudge sauce
Italian pickled vegetables
Mango ketchup
Nanny's cranberry sauce
Parmesan breadcrumbs
Pear ginger cardamom jam
Pie crust
Pesto
Potato foccacia
Quick pickled red onions
Raita
Raspberry sauce
Roasted strawberries
Spicy dill pickles
Spicy pepper jelly
Whole wheat pizza dough