recipe archive



Basil lemonade

Belgian hot chocolate
Cranberry-lime sparkler
Lemon-mint slushy
Lemon-rosemary simple syrup
Mango lassi
Meyer lemon soda
Watermelon aguas frescas

Dips and spreads:
Baba Ganoush

Black bean dip
Charred onion dip
Chicken liver pâté
Green goddess dip


Pimento cheese
Pineapple salsa
Spiced yogurt dip
Tomato-mango salsa

Finger food:
Bacon-wrapped dates with parmesan

Classic deviled eggs 
Crostini with pears, goat cheese, thyme and honey
Curried deviled eggs
Fried liver and pepper jelly crostini
Goat cheese with chutney and aloo paratha
Ham and pickle pinwheels
Kale chips
Lamb meatballs
Lemon-oregano shrimp
Mango with spicy, salty sugar

Pan con tomate
Peach, goat cheese, basil crostinis 
Potato focaccia
Queso fundido
Ricotta-filled squash blossoms
Roasted veggie plate
Salami-wrapped Mean Beans
Salt-crusted shrimp
Sausage rolls
Spanish tortilla
Stuffed mushrooms

Sweet potato pancakes
Tuna-stuffed peppers

Nuts and snacks:
Chile-lime peanuts

Curried roasted chickpeas
Parmesan-pepper popcorn
Pita chips
Spiced cashews
Sweet and spicy peanuts

Beef rendeng
Butter burgers
E Tyler Lindvall's chili for the people
Grilled skirt steak with chimichurri sauce

Picnic meatloaf
Ropa vieja
Short ribs with Dijon mustard
Short ribs with horseradish mashed potatoes

Short ribs with Swiss chard and pearl onions

Lamb stew

Lamb meatballs
Pasta with lamb ragu

Pasta with lamb, tomatoes, fava beans, and ricotta


Asparagus, prosciutto, and fried eggs with ramp pesto

BLT pasta
Carbonara with bacon, peas, and mint
Chickpea, sausage, and tomato soup

Field pea, ham hock and collard green soup 

Herbed pork tenderloin

Herb and mustard pork tenderloin with baby artichokes, shallots and baby carrots and jus
Martha Bruegge's ham and beans
Pasta with spicy sausage, mustard, and basil

Patio salad 
Pork tenderloin with roasted grapes and shallots
Prosciutto, pesto, and ricotta panini
Roasted pork loin with haricot verts and mustard breadcrumbs
Vietnamese-style bánh mì

Casey's chicken potpie

Chicken masala

Chicken breasts with green beans, tomatoes, and lemon butter
Enchiladas suizas
Fried chicken cutlets with arugula salad
Lemon-brined fried chicken
Martha's chicken salad with herbs
Mexican chicken soup
Oven-fried picnic chicken

Parmesan chicken with romaine, tarragon dressing and tomatoes
Roasted chicken
Roasted chicken legs with potatoes and tomatoes
Roasted duck salad
Stuffed chicken legs
Thai-style bánh mì a la Mark Bittman (and Audrey)
Turkey Tetrazzini

Zuni Cafe roasted chicken



Chilled zucchini soup with lemon-cumin shrimp and cilantro
Fish cakes

Fish tacos
Garlic soup with mussels
Grilled salmon with cucumber-yogurt sauce
Linguine with clams, pancetta, and parsley

Pan bagnat
Pan-roasted salmon with tomato vinaigrette
Roasted shrimp and broccoli
Salad niçoise
Salt-crusted shrimp

Salmon salad 
Seared scallops with herbed cream sauce
Shrimp rolls

Shrimp with cannellini beans
Tuna, asparagus, and new potato salad with chive vinaigrette and fried capers
Tilapia tacos
Vietnamese noodle salad with shrimp


Avocado-egg-radish tartines
Baked macaroni and cheese

Cucumber-yogurt soup

Crispy black bean tacos with feta slaw
Fried polenta with tomato sauce

Ginger fried rice 
Kale-ricotta pasta
Linguine with crème fraîche, arugula, and lemon

Mushroom-poblano tacos 
Mujaddara with spiced yogurt 
Mushroom bourguignon
Pasta with lemon, jalapeno, and red onion
Orecchiette with grilled eggplant and burrata
Ricotta and pesto pizza

Scalloped tomatoes with croutons
Spring panzanella
Summer linguine
Sweet potato and corn chowder

Sweet potato ravioli with cheese broth
Tomato risotto
Yellow dal

Butternut squash and carrot soup
Cucumber-yogurt soup

Salmon chowder


Apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette
Asian slaw
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Butter lettuce with oranges, fennel, and olives
Corn, radish, and tomato salad

Fall farro salad
Grilled zucchini salad with feta
Kitchen sink summer salad
Mixed-up salad
Pasta salad with chickpeas, tomato, and feta

Potato salad with lemon-tarragon vinaigrette
Roasted beets with horseradish and fried capers
Simple tomato salad

Spring panzanella
Summer melon with cucumber, basil, and feta

Tomato and avocado salad

Watermelon-feta salad
Winter caprese salad

Zuni Cafe bread salad

Potato, pasta and rice side dishes:
Gremolata potatoes

Horseradish mashed potatoes
Indian spiced cauliflower and potatoes
Indian baked rice
Orzo with cinnamon brown butter and parsley
Potato gratin with goat cheese and garlic
Rice and peas
Spicy roasted potatoes
Twice-baked potatoes with cheddar and green onions

Other vegetable sides:
Braised red cabbage with apples and caraway seeds

Celery root puree
French bean salad
Kale and black eyed peas with bacon

Summer squash with mint, almonds, and chiles
Roasted acorn squash with maple syrup and nutmeg
Roasted broccoli
Roasted brussels sprouts with bacon and lemon
Roasted pumpkin


Cakes and sweet breads:

Apple cake with cinnamon cream cheese frosting
Amy Sedaris' cupcakes
Chocolate chickpea cake
Chocolate chip banana bread
Chocolate hazelnut cake
Chocolate pear cake
Flourless chocolate cake

Gingerbread with lemon icing

Grapefruit yogurt cake

Hershey's Easy Chocolate Layer Cake
Strawberry-almond yogurt cake


Ambrosia macaroons

Best-ever brownies
Cappuccino-chocolate bites
Chewy amaretti sandwich cookies
Chocolate crackle cookies
Chocolate peanut butter (soggy) bars

Chocolate peanut butter squares

Flourless chocolate-almond cookies
Lemon bars
Oatmeal coconut raspberry bars
Peanut butter brownies
Peanut butter chocolate chip cookies
Pumpkin whoopie pies

World peace cookies
Bourbon balls

Bourbon balls with candied orange peel

Candied orange peel

Chocolate peanut butter squares
Chocolate-pistachio toffee

Frozen desserts:

Chocolate-hazelnut semifreddo
Coffee ice cream tart

Framboise ice cream float
Mango-peach sorbet

Mini frozen Key lime pies
Meyer lemon semifreddo
Strawberry sorbet
Three-layer ice cream cake

Fruit crisps, crumbles and shortcakes:

Ginger-apple crisp
Apple-cherry crisp

Deconstructed blackberry crumble
Pear crisp with vanilla brown butter

Rhubarb-raspberry crisp
Roasted rhubarb
Rhubarb upside-down cake
Strawberry-rhubarb crumble
Straw-baby shortcake


Chocolate pudding pie

Key lime pie

Mini frozen Key lime pies
Sweet potato pie 

Puddings and custards:
Double-chocolate pudding

Pumpkin custard
Pumpkin mousse parfaits

Rice pudding with cherries
Slapdash chocolate pudding 


Arugula with figs, walnuts, and gorgonzola

Arugula with endive, pears, fennel, and hazelnuts 

Asparagus, prosciutto, and fried eggs with ramp pesto
Butter lettuce with oranges, fennel, and olives

Spring panzanella

Main dishes:
Candied bacon

Ekuri (Indian-spiced eggs)
Mushroom and parmesan frittata
Plum Dutch baby

Sausage and chard frittata
Scrambled eggs with leeks, asparagus, and parmesan

Scrambled eggs with smoked salmon, goat cheese and dill

Spanish tortilla

Spicy roasted potatoes
Sweet potato pancakes

Big crumb coffee cake

Chocolate chip banana bread
Deconstructed blackberry crumble
Grapefruit yogurt cake

Mini chocolate croissants
Pumpkin bread

Roasted rhubarb
Strawberry-almond yogurt cake
Strawberries with rose petal jam



Apple lemon honey jam
Caledonia's peach jam
Caramel sauce

Chipotle-cinnamon spiced pecans
Chocolate sauce

Cranberry grapefruit marmalade
Cranberry relish
Hot fudge sauce

Italian pickled vegetables
Mango ketchup
Nanny's cranberry sauce
Parmesan breadcrumbs

Pear ginger cardamom jam
Pie crust

Potato foccacia
Quick pickled red onions

Raspberry sauce
Roasted strawberries
Spicy dill pickles
Spicy pepper jelly

Whole wheat pizza dough 


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