Monday, February 11, 2013

cold comforts

I'm back in the dinner party saddle and have a real winner to share. 

I'm not the biggest fan of salmon, and Dan doesn't like potatoes (I know, right?), and yet, thumbing through the new (and very first) Epicurious cookbook, I paused at a recipe for salmon chowder. It was light pink with big flakes of fish throughout plus corn kernels, baby potatoes, crispy bacon and lots of chives on top. A bowl of creamy chowder seemed like the perfect thing to eat on an icy winter night. Potatoes be damned.


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