tag:blogger.com,1999:blog-5214773609385433303.comments2023-07-29T11:54:25.518-04:00dinner partyLisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger2890125tag:blogger.com,1999:blog-5214773609385433303.post-17025661988995757202014-05-02T21:58:24.022-04:002014-05-02T21:58:24.022-04:00This is reeeeeally late for this post, but my mom ...This is reeeeeally late for this post, but my mom always called them "puffs." I just tried your version (sweets-hating boyfriend is out for dinner with the boys, so I HAD to have a puff. There just isn't another option), and it is amazing.Liznoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-38162579413075453592013-09-04T23:55:15.497-04:002013-09-04T23:55:15.497-04:00Gorgeous!Gorgeous!Ilahttp://bestmetaldetectorreviews.us/noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-87719769889167363732013-08-19T10:22:12.896-04:002013-08-19T10:22:12.896-04:00I was there and I can testify: it was delicious! ...I was there and I can testify: it was delicious! So much so that I feel I should probably apologize for my, shall we say, "over enthusiastic" consumption of the green sauce....Marthanoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-49680899992968078912013-07-20T03:55:12.889-04:002013-07-20T03:55:12.889-04:00I have tried a number of recipes from Food52 and l...I have tried a number of recipes from Food52 and love them all. this one is also good and I will definitely try it. Anonymoushttps://www.blogger.com/profile/04173084501420208554noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-74968517519689024172013-07-12T09:37:56.604-04:002013-07-12T09:37:56.604-04:00Time to bake some of those deadly peanut butter co...Time to bake some of those deadly peanut butter cookies while waiting for the Twinkies to return....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-3610960528151648252013-07-11T18:17:37.885-04:002013-07-11T18:17:37.885-04:00Nathan: That sounds so good! Can we make this the ...Nathan: That sounds so good! Can we make this the next time we're down? And keftas!<br /><br />Valerie: Thanks! Hope you like it.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-32914286212362787602013-07-10T21:26:55.796-04:002013-07-10T21:26:55.796-04:00Wow, perfect picnic fare! I want to try all of th...Wow, perfect picnic fare! I want to try all of these, especially the chicken salad with homemade mayo--yum!Valerienoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-69206482512345328232013-07-09T09:07:43.032-04:002013-07-09T09:07:43.032-04:00One of my fave summer salads (or anytime salads in...One of my fave summer salads (or anytime salads in Florida) is tabbouleh with tomatoes, cucumbers, red onion and chickpeas served with fresh parsley and a squeeze of lemon. We usually pair with keftas from the grill. <br />Juliette's dad also makes a great salad with beats, potatoes and hard boiled eggs. Sounds like an odd combo but it is so good on a hot day.Nathanhttp://nathanmhall.comnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-65727751147596738602013-05-31T12:09:29.615-04:002013-05-31T12:09:29.615-04:00I guess the change was all for the better, though....I guess the change was all for the better, though. Sometimes old kitchens have to make way for the better fixtures to come in and do a better job.Fred Gottfriedhttp://www.yelp.com/biz/direct-buy-little-rocknoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-35440521238579659732013-05-21T19:19:39.731-04:002013-05-21T19:19:39.731-04:00The Modern Chef stove seems like it served you big...The Modern Chef stove seems like it served you big time. And I so feel for your ref, with the pictures all over the door! How was the move?Jamie Lowehttp://www.yasabe.com/en/b/Houston-TX/c1694/DirectBuy-of-Houston-Southwest-Cabinets-and-Countertops-Cabinet-Makers-Counter-Tops.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-8920124165671824022013-05-14T12:55:16.585-04:002013-05-14T12:55:16.585-04:00Looking through your old photos make me remember o...Looking through your old photos make me remember our old kitchen, same dilemmas as you are. Well, we decided to renovate our kitchen for the reason that it was old and we need a larger space in our kitchen. Gracie Farmerhttp://www.yelp.com/biz/directbuy-baton-rougenoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-21481301802710336952013-04-30T02:02:05.854-04:002013-04-30T02:02:05.854-04:00This is indeed a wonderful accident! I tried this ...This is indeed a wonderful accident! I tried this using a low-calorie sweetener and it tastes light and yum! Thanks for sharing! Tabitha Tauhttp://www.sweeteners.org/en/inthenews/positionstatements/aspartame-and-pregnancy-the-isa-welcomes-the-efsa-panel-statement-on-low-calorie-sweeteners-and-looks-forward-to-efsa-conclusionsnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45925580593356144282013-03-24T18:11:45.498-04:002013-03-24T18:11:45.498-04:00I know, right?? I actually froze some of it, exper...I know, right?? I actually froze some of it, experimentally, but it reheated quite nicely. I'm so glad brunch was a hit!Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-73664681637145300012013-03-24T16:38:37.030-04:002013-03-24T16:38:37.030-04:00Turned out great! And you know what? So I served i...Turned out great! And you know what? So I served it for bro- and sis-in-law brunch with bagels, scones, fruit, yogurt. Turns out my folks are also stopping by for an early dinner, and I'm going to serve the leftovers with some kind of green veggie instead of brunch-y stuff on the side (maybe asparagus). To me this seems like it's not super weird for dinner -- rather European in fact. Alicehttp://homebodyinmotion.comnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-10618236524414859572013-03-23T20:03:03.961-04:002013-03-23T20:03:03.961-04:00Yay! Let me know how it goes :)Yay! Let me know how it goes :)Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45461260872516431892013-03-23T15:24:30.726-04:002013-03-23T15:24:30.726-04:00I intend to make this tomorrow morning for brother...I intend to make this tomorrow morning for brother- and sister-in-law! Thanks for the delicious/easy-sounding idea.Alicehttp://homebodyinmotion.comnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45590854118287317922013-03-23T15:22:07.754-04:002013-03-23T15:22:07.754-04:00This comment has been removed by the author.lil miss dubinhttps://www.blogger.com/profile/16827561003675629601noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-83928198608169467002013-03-22T19:15:42.400-04:002013-03-22T19:15:42.400-04:00If you're someone who can't imagine brunch...If you're someone who can't imagine brunch without something eggy, you may puff up just as impressively as this stratta. Then again, who cares?Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-60815541644395171512013-03-14T21:07:46.620-04:002013-03-14T21:07:46.620-04:00It looks delicious and delightful. The cheese spri...It looks delicious and delightful. The cheese sprinkles rests in a creamy batter.Victoria F. Luciohttp://www.tibaldi.com.au/noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-22385627102071823492013-03-13T23:07:48.087-04:002013-03-13T23:07:48.087-04:00Love this! Even though you don't post as often...Love this! Even though you don't post as often, I always return to your blog when I'm hosting a dinner party. Hope you're well, Lisa!<br />Kate (anne and colin's friend)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-18450744873985514752013-02-28T15:21:40.994-05:002013-02-28T15:21:40.994-05:00A semi freddo is more like frozen mousse than it i...A semi freddo is more like frozen mousse than it is an ice cream....just sayingLbenzhttps://www.blogger.com/profile/10446927136460012874noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-69934650494878217952013-02-27T19:57:50.093-05:002013-02-27T19:57:50.093-05:00Word, Casey. Lisa is the queen. This was awesome d...Word, Casey. Lisa is the queen. This was awesome despite the potatoes.Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45843137495998823082013-02-27T19:55:55.338-05:002013-02-27T19:55:55.338-05:00Grownd turkee sowndz gud. Ey luv awl fudz ey fynd ...Grownd turkee sowndz gud. Ey luv awl fudz ey fynd on thu grownd.<br /><br />Sinseerlee,<br /><br />MabelDanielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-20337593396307283682013-02-27T19:52:58.168-05:002013-02-27T19:52:58.168-05:00This really worked. I felt a sudden urge to pay Li...This really worked. I felt a sudden urge to pay Lisa for our blender.Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-73924426093984913402013-02-11T13:25:39.095-05:002013-02-11T13:25:39.095-05:00Since you are the queen of putting things I normal...Since you are the queen of putting things I normally don't like in soups and making them taste like heaven, I have no doubt I would house a bowl of this chowder despite the presence of salmon.... well, ok, I'll probably add some cod too.Casey@Good. Food. Stories.http://www.goodfoodstories.comnoreply@blogger.com