q&as

This is the archive for my What's for Dinner interviews, where notable authors, bloggers, chefs, and other good eaters talk about dinner parties. 

Adam Perry Lang, author, chef, Daisy May's BBQ
Alejandra Ramos, Always Order Dessert
Amanda Hesser and Merrill Stubbs, founders of Food52
Andrea Hubbell, blogger, Bella Eats 

Barbara Fairchild
, former editor-in-chief of Bon Appétit
Casey Barber and Danielle Oteri, Good. Food. Stories
Cathy Erway, author, The Art of Eating In
Cara Eisenpress and Phoebe Lapine, Big Girls, Small Kitchen 

David Lebovitz, author, The Sweet Life in Paris, etc.
Deb Perelman, Smitten Kitchen
Eric Ripert
, chef and co-owner of Le Bernadin
Faith Durand, editor, The Kitchn
Jennifer Hess, blogger, Last Night's Dinner
Jody Adams, chef and co-owner of Rialto
Joy Wilson, blogger, Joy the Baker
Kara Masi, Ted & Amy's supper club
Kelly Carámbula, editor of Remedy Quarterly and Eat, Make, Read
Kimberly Rae Miller
, The Kim Project
Luisa Weiss
, The Wednesday Chef
Maggie Hoffman, Pithy & Cleaver
Matt Amendariz, blogger, Matt Bites
Matt and Ted Lee, authors, Simple, Fresh, Southern
Melissa Clark, food writer, the New York Times
Michael Ruhlman
, author, Ratio, The Making of a Chef, etc.
Michelle Bernstein
, chef, Michy's, Sra. Martinez, etc.
Mollie Katzen, author, The Moosewood Cookbook, etc.
Nadia G., host, Bitchin' Kitchn
Nick Fauchald, editor-in-chief, Tasting Table
Numnum girls, The Numnum Chronicles
Paul Lowe, Sweet Paul, editor, Sweet Paul magazine
Sara Kate Gillingham-Ryan, editor, The Kitchn
Sarah McColl, blogger, Pink of Perfection
Sarah Schiear, blogger, 20something cupcakes
Tamara Reynolds, author, Forking Fantastic
Tim Mazurek, Lottie & Doof 
Zora O'Neill, author, Forking Fantastic

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