Monday, August 19, 2013

easy does it

The other weekend, I somehow managed to make one of the best dinners I've made in awhile. If I sound a little bewildered it's because I didn't really do much at all. That's the brilliant thing about late-summer cooking. All this wonderful stuff is right there for the taking, all you have to do is bring it home (and uh, $hell out for it at the farmer's market), dress it up a little bit and let the compliments roll in. Seriously, the less you do, the better.

Here's what you do:


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