Monday, July 8, 2013


Summer is one of my favorite times of the year. The sun sets around 8:30, allowing the neighborhood to linger on their stoops and at sidewalk cafes. Gardens explode with flowers wild and cultivated. The good tomatoes start appearing at the farmers market. And friends come out of hiding, wanting to grab dinner, have a picnic, come over for brunch. As you probably know, I complain a lot about the mass exodus of our friends, but suddenly my calendar got really full, really fast. Which meant lots of cooking, of course. Here are a few standouts from the past month or so:

In the category of "fake it 'til you make it," I have a fun recipe made for apartment dwellers without access to a grill or campfire, or people who don't want to cook with fire. It's hot, I don't blame you.


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