Thursday, May 29, 2008

a menu for jamie

Jamie is one of my oldest, dearest friends. Our friendship has withstood questionable high school fashion choices, month-long not-speaking-to-each-other drags, college in different states, and now both of us living on opposite coasts. He is, quite simply, a dream of a guy. So when I get a chance to see him, on his birthday no less, there is cause for celebration. And cupcakes. And steak.

Even though it's not quite summer yet, I wanted to make something summery for his Memorial Day weekend birthday--like an indoor picnic. In addition to a spread of tasty snacks supplied by myself and my lovely friend/kitchen helper Mindi (thanks, Min!) I put together this menu:

Jamie's Birthday:
Grilled sirloin
Roasted new potatoes with lemon-tarragon vinaigrette
Mixed tomato salad with blue cheese and basil
Caesar salad
Strawberry-rhubarb crumble with honeyed yogurt
Red velvet cupcakes

Because it's sort of boring to kick off this site with a recipe for grilled steak (and I am certainly no expert on the subject--we had to strategically position a fan to blow the smoke away from the living room) I'd like to share an adaptation of this terrific roasted potato salad recipe from Deborah Madison's Greens cookbook. It has an acidic dressing that's kind of like a German potato salad, but the fresh tarragon brightens the whole dish up a bit and makes it really delicious. It's too bad I don't have a photo of it (it's in that putty-colored bowl up there), so you'll have to use your imagination.

Yellow Finn Potato Salad with Lemon-Tarragon Vinaigrette
serves 4-6 people

For the vinaigrette:
1/2 tsp. lemon zest
2 Tbsp. lemon juice
1 tsp. dijon mustard
1 garlic clove, minced
1/2 tsp. salt
pepper to taste
5 Tbsp. extra virgin olive oil
2 tsp. chopped fresh tarragon

In a small bowl, combine all the ingredients except for the olive oil. Slowly whisk in the oil until combined. Set aside.

For the salad:
2 lbs. Yellow Finn or new potatoes
Extra virgin olive oil
Salt and pepper
2 shallots, thinly sliced
Champagne (or white wine) vinegar
1 Tsp. drained capers
*Optional, one can drained artichoke hearts (The original recipe includes an additional recipe for artichokes with lemon and mint, which I am sure is amazing, but I am lazy and skip this step.)

Preheat your oven to 400 degrees. Cut the potatoes into halves or quarters and toss with a little oil and salt in a baking pan. Roast until tender, about 40 minutes. In a small bowl, toss the shallots with a little vinegar to draw out their color, and set aside. When the potatoes are cool enough to handle, toss them a large bowl with the vinaigrette, shallots, capers, and artichokes, if desired. Season with salt and pepper to taste. Serve at room temperature.


Edward said...

Jamie is an amazing person. Great to see a post dedicated to him!

Colin said...

A blog about food? I though blogs were about torrid (read: tedious) personal lives?


What a marvelous modern world we live in.

lil miss dubin said...

I am commencing the various stages of grief that no one made a meal like this for my birthday.

Yay for your new blog! I'm excited. Although I will only read it on my personal time, bien sur.

Amanda P said...

Red Velvet cupcakes! The most perfect thing ever.

Laura Ann said...

I love your blog. I allows me to visit you from the faraway land of Missouri. I must share with you an icing recipe I discovered that would make Paula Deen blush. It warranted the purchase of my own icing tips.
I miss you!

An Binh said...

Khi mang thai,bạn thường được bác sĩ cũng như người thân khuyên nên ăn trứng vịt lộn.Món ăn này có công dụng giúp tăng trọng lượng, chiều dài của thai nhi và cải thiện sức khỏe cho mẹ.bà bầu có nên ăn trứng vị lộn
Theo bác sĩ Nguyễn Đức Vy, bà bầu ăn nhiều thịt chó có thể khiến axit uric tăng lên dẫn đến nguy cơ cao về sản giật và tiền sản giật.bà bầu có nên ăn thịt chó
khi mang thai bà bầu cân ăn gì để khỏe mạnh và con thông minh cùng tìm hiểu xembà bầu nên ăn gì
tinh dầu bưởi làm từ thiên nhiên giúp mọc tóc làm đẹp hiệu quả.Cung chúng tôi tìm hiểu vềcách làm tinh dầu bưởi
Gần đây, trên mạng xã hội Facebook đang lan truyền một loại bột ngũ cốc có thể làm tăng hoặc giảm cân theo ý muốn, đặc biệt loại bột ngũ cốc nàycòn có khẳ năng làm tăng kích thước vòng 1.đây làcách tăng cân bằng bột ngũ cốc
ăng cân bằng mật ong là phương pháp tăng cân nhanh chóng và hiệu quả, lại tốt cho sức khỏe, giúp bạn nhanh chóng có được cân nặng như ý.Tìm hiểucách tăng cân bằng mật ong
Dứa tuy giàu vitamin nhưng lại chứa một lượng bromelain, chất có tác dụng gây co bóp tử cung. chính vì vậybà bầu có nên ăn dứa


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