I've got a post up on Shelterrific on a super fast appetizer: lemon-oregano shrimp. And this isn't one of those empty Fast! Easy! Quick! Cheap! magazine cover promises—this recipe really, truly takes no time to make. It's the ideal thing to whip up as people are just sitting down for drinks, or, if you're not feeling that hungry it can serve as a lovely, light summer supper with some salad and bread on the side. Sold yet? Go check it out.