Thursday, January 26, 2012

crostini with pears, goat cheese, thyme and honey

Is really, really good. You should make it now. And don't skimp on the black pepper. That is all.


Valerie said...

That sounds so good! Are they served hot or cold?

Lisa said...

Hi Valerie--room temp!

Daniel said...

Crostini: Singular or plural?


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