Thursday, January 26, 2012

crostini with pears, goat cheese, thyme and honey

Is really, really good. You should make it now. And don't skimp on the black pepper. That is all.

3 comments:

Valerie said...

That sounds so good! Are they served hot or cold?

Lisa said...

Hi Valerie--room temp!

Daniel said...

Crostini: Singular or plural?

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