Wednesday, November 10, 2010


As much as I miss summer's warmer weather, I love the coziness of fall. Especially when it comes to food. And chunky sweaters. Here are a few autumnal dishes to warm and fill you up.
12 slow cooker recipes (Sunday sauce, coconut pork curry, spicy brisket) [via Food & Wine]

For good measure, a fall cocktail: The Glasgow Ginger [via Good Food Stories]

And from the Dinner Party archives:
Pasta with lamb ragu

Martha Bruegge's ham and beans

Casey's chicken potpie

Baked macaroni and cheese


Casey@Good. Food. Stories. said...

Wish I could bring some Glasgow Ginger in a flask for us tomorrow night. Don't think the carbonation will hold up, though.

Lisa said...

Yum, me too.

Daniel said...

You could bring chipotle pumpkin soup in your flask. No one would ever guess.


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