
One of my friends who shall remain nameless (Oh, okay. His name is Colin. Colin P. Delaney. He lives in Greenpoint.) says he's been eating a whole tomato with olive oil, salt, and pepper for breakfast in the morning. Even as a fellow tomato-lover this strikes me as being a little insane. But who am I to judge?
Here are some tomato-centric links to inspire Colin and the rest of us:
The "best" BLT (with tomatoes, burrata, and crispy pancetta) [via Bon Appetit's Project Recipe]
A simple salad with fresh corn and basil [via Lottie & Doof]
Creamy heirloom tomato soup (with grilled cheese...mmm) [via Bella Eats]
Smitten Kitchen uses tomatoes in a cornbread salad, a clever twist on panzanella. [via Smitten Kitchen]
If you're lucky enough to get your hands on Green Zebra tomatoes, an heirloom variety, here's a recipe for a Green Zebra gazpacho (I'm sure it would work well with unripe red tomatoes or regular beefsteaks, too.) [via Food & Wine]
4 comments:
okay. i was just browsing over at design sponge and saw the name LISA CERICOLA. I have only known one person in my life with that name and she was cute, bubbly, super smart, a great writer, and sat next to me in English in High School. I am thrilled to have stumbled upon your blog and you! hOw fabulous that you are a mag editor in Brooklyn! my sister lives in williamsburg! how the heck are you?
katie (rosebrough) kortman
kaytea81AThotmaildotcom
and you can see my blog by clicking on my name:)
KATIE!! Sending you an email now...
Colin, aren't you going to show your face and defend your freakish breakfast tomato perversion?
GORGEOUS Photo!:)
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