It's our patriotic duty to barbecue and picnic this weekend—rain and muggy weather be damned. So what to make? Here are some links for inspiration:
Horseradish potato salad (with fetching purple potatoes) [via Smitten Kitchen]
Maple-bourbon barbecue sauce for grilled meat or to swirl into baked beans [via Pithy & Cleaver]
Fun summer drinks (margaritas made with beer, rhubarb-basil cocktails, mango coladas) [via The Kitchn]
Three words to start your salivary glands: charred onion dip [via Lottie & Doof]
And here are a few of my favorite summer recipes from the newly-reorganized Dinner Party archives:
Drinks:
Basil lemonade
Gordon's Cup
Palomas
Pimms Cups
Watermelon aguas frescas
Starters:
Elote
Pineapple salsa
Salami-wrapped Mean Beans
Sausage rolls
Tuna-stuffed peppers
Main dishes and sides:
Asian slaw
Corn, radish, and tomato salad
Kitchen sink summer salad
Oven-fried picnic chicken
Panzanella
Pasta salad with chickpeas, tomato, and feta
Shrimp rolls
Summer melon with cucumber, feta, and basil
Desserts:
Brownies
Key lime pie
Oatmeal coconut raspberry bars
Peanut butter brownies
Strawberry sorbet
Three-layer ice cream cake
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