Just in time for Passover next week, the Times has a story about families who do dairy seders, a dinner with milk, but not meat. The featured menu includes special dips for vegetables and ice cream for dessert. [via the NYT]
BA and Gourmet have some more traditional menus and dessert ideas [via BA and Gourmet]
BA also has some lovely-looking spring dinners (sautéed chicken cutlets with asparagus, spring onions, and parsley-tarragon gremolata, anyone?) [via BA]
And over on Design*Sponge, Jewels of New York have a beautiful spring brunch menu. [via D*S]
We're on Amtrak heading to Philly for the weekend with our friends Colin and Anne. On the agenda: gelato, the Italian market, Rittenhouse Square, and a little neighborhood-hunting, just in case we decide to flee New York. Maybe. Someday.
Have a good one!