The Kitchn has a short article on the proper way to eat a cheese plate. Nothing too eye-opening here, except that you should only eat the bread as a palate cleanser, not with the cheese. Apparently, when you spread cheese on bread, it "breaks down the natural structure and integrity of the cheese." Huh. Is there anyone else out there who didn't know that, other than me? [via the Kitchn]
A gorgeous caramelized tomato tart from the oh-so-prolific Melissa Clark. A perfect way to use all of those end-of-summer tomatoes. [via the NYT]
10 fall recipes from Gourmet. Hello, mac and cheese souffle! [via Gourmet]
Did you know the Amateur Gourmet does not like cooking for large groups? Well, now you do.
[via the Amateur Gourmet]
Food freak: the Stramato [via Serious Eats]