![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjBK1iG3Tw3Fjb3ggY9pcjJxckM8VqmpvLEV05GXz3ct_EphbzBetWyjeBaKRikODMOSt5tUwHTV9BLVXsrrrtkmIiNlNwQw7u_O_t4_UmPPZXme3NPex_zc3UfAt-QAq9qVF0N62AwCc/s400/2828053381_a725e68c0f_b.jpg)
Drinks:
Lemon-mint slushies
The paloma
The red and the black
Snacks:
Charred onion dip and potato chips
Chile-lime peanuts
Pineapple salsa and tortilla or pita chips
Tuna-stuffed peppadew peppers
Salami-wrapped Mean Beans
Salads:
Kitchen sink summer salad
Simple tomato salad
Summer melon with cucumber, basil, and feta
Mixed-up salad
Panzanella
Desserts:
Key lime pie
Coffee ice cream tart
Oatmeal-coconut raspberry bars
Peanut butter brownies
Strawbaby shortcake
And here's inspiration from a few other sources:
Fruity desserts with funny names (grunts, slumps, buckles, pandowdies) [via Gourmet]
Make-ahead picnic salads (quinoa with sugar snap peas, green bean and tomato salad with tarragon dressing) [via Food & Wine]
Refreshing melon agua fresca [via Smitten Kitchen]
In other news, Dan and I are heading down to Richmond, Virginia for an outdoor wedding with barbecue and a bluegrass band. Fun, right? I'll return to posting sometime next week.
Until then,
Lisa
2 comments:
need more recipes using quinoa,
please...after you return.
Had some great food in Richmond (http://www.cafegutenberg.com/menus.php#), but not a slump, grunt, or pandowdy to be found. Nuts.
Post a Comment