50 homemade gift ideas: breadsticks, chocolate-covered orange peels, spice rubs, etc. [via the LA Times]
A host gift is always nice to bring along if someone else is cooking the holiday meal. [via Apartment Therapy]
Hanukkah menus from Gourmet. [via Gourmet]
Smitten Kitchen tackles the seven-layer cookie. I only wish I were as brave (and photographically talented) as Deb. [via Smitten Kitchen]
Something to help you get through the rest of this jam-packed month: Bon Appetit's Drink a Day Calendar. [via BA]
And something for the Flight of the Conchords fans out there, some very fun holiday party ideas from Mel (Kristen Schaal). Yis! [via NY Mag]
Also, one small, personal plug: I am a finalist in the Marx Foods holiday recipe contest. If you could take five seconds to vote for me by clicking the box below, I'd really appreciate it. I am listed under "Lisa: Sweet and Spicy Peanuts." Voting is open until Monday at 4 p.m. PST. Thanks, guys!
11 comments:
thanks babe for the links...I will post your thing on my punkymoms site to get more hits...
xoxoxo
Thanks, Paula! You're the best.
A husband-of-the-host gift is also traditional in many of the world's more enlightened cultures.
i love your posts ... also, i would love to boost my friend h's new blog (http://thefoodinista.wordpress.com/2008/12/13/polenta-pudding-cake/) which she is writing anonymously now (til she gets clearance from work) ... and she has a recipe for delicious polenta pudding cake ...
Thanks, anonymous! Just checked it out--fun site!
Ta Da!
wall photos
omg, this recipe was too time-consuming and daunting for me to ignore! Actually, it turned out to be relatively painless and I'm now engaged in a throwdown with my mom, whose cookies should be done by tonight.
Wow. I am SO impressed! How could you lose a throwdown with those gorgeous things?
I'm a little worried because I'm not actually sure how they're supposed to taste; they seem a little moist... Though a good indicator that I'm a shoo-in is that my mom apparently thinks an offset spatula is the kind that you flip pancakes with.
I think they are supposed to be fairly moist. I remember them tasting kind of like almond?
I win!
Moms
Her fatal flaw was not following Deb's helpful hints at the bottom of the recipe which warned against using too much preserves and advised freezing before cutting.
Sounds like someone needs to learn to follow directions!
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