Wednesday, June 8, 2011

link-o-rama (and some news)

Today's links are all about early summer-late spring produce. It's an amazing time of year for fresh ingredients and here are a few ways to use them.

The beautiful and excellent-sounding strawberry rickshaw cocktail [via Eat Make Read]

Strawberry dishes galore [via Food & Wine]

Gorgeous "suspended in summer" strawberry conserve from the Canal House [via Bon Appetit]

Rustic rhubarb buckle [via Lottie + Doof]

Spring salad with new potatoes
[via Smitten Kitchen]

A pretty French-inspired picnic for early summer [via Saveur]

And if you're wondering what those cute little tartlets are, they are just rounds of puff pastry topped with creme fraiche and berries. Oh, and a little mint!

In other exciting news, I am now the senior food editor at iVillage! Please stop by the food site and check it out. I can't wait to work on even more stories about dinner parties and all other things food-related.

11 comments:

Nathan said...

Congratulations Lisa! I can't think of a more deserving foodie! Juliette and I are very happy for you!

Julie said...

Congrats on your new gig! What fun.

Jennifer Hess said...

Congrats on the new gig!

Anonymous said...

Hats off to you! You have what it takes to make the new job a delicious success. One day at a time....

Lisa said...

Thanks, guys! It means a lot.

Anonymous said...

Day 3....more wine or the hard stuff?! Invite Colin over.

Colin P. Delaney said...

Well, I AM thirsty...

keishua said...

Congrats, that is so cool-your new gig. I can't wait to check out the links.

Daniel said...

When do I get to be a house husband?

Vanessa said...

Congratulations, Lisa!

b&b breakfast said...

Very Very Congrats ! That's delicious Look

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