Triple beef cheeseburgers (brisket, short ribs, and skirt steak) with spiced ketchup and red vinegar pickles [via Bon Appetit]
10 ideas for veggie burgers [via Cooking Light]
Tuna and vegan pan bagnat [via Pink of Perfection]
Summer squash couscous with sultanas, pistachios, and mint [via Food52]
Broiled eggplant with tomatoes and feta [via Goldilocks Finds Manhattan]
13 takes on potato salad [via Food + Wine]
Cherry-almond yogurt cake [via The Kitchen Sink Recipes]
One bowl everyday chocolate cake [via Smitten Kitchen]
4 comments:
I have to say, the idea of triple beef burgers scares me a tad. But it can't be worse than the random animal bits many restaurants sneak into their dishes. Ah, the joys of eating at home.
I'm definitely going to check out those dessert though. Thanks!
Ha! I had the same reaction, actually. But when you think about it, I guess it's not that weird. Kind of like a meatloaf?
The veggie burgers look pretty good, but that triple burger is intense. If I was a meat eater, I'd do it just to say I did.
Yeah, it seems like some sort of challenge, doesn't it? :)
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