Looking for Passover and Easter menu ideas? Here are some links for inspiration:Passover:
The New York Times has an archive of Passover recipes, including an unconventional Mexican menu [via NYT]
10 modernized seder dinners from Bon Appetit [via BA]
A yummy-looking matzo brei [via Saveur]
He may be known for pork, but Michael Symon's passover menu sounds pretty great [via Food Network]
Passover dessert recipes (honey-nut cake, caramel-matzo crunch) [via Epicurious]
Easter:
Cute and springy Easter table-setting ideas [via Epicurious]
20 lamb recipes for your Easter table from Food & Wine [via F&W]
And how to carve a leg of lamb [via BA]
"No-fail" Easter entrees [via Food Network]
And a spicy carrot cake for dessert [via Saveur]
Or some egg-shaped lemon cream puffs? [via BA]
5 comments:
Mexican passover? Oy caramba!
Perfect venue for the fabled urban sombrero. Along with the traditional readings and liturgy, I would toss in jazz great Don Byron's Klezmer classic Pesach in Portugal.
You guys are funny.
I have made that matzo crunch. It is the world's most delicious food.
Spicy carrot cake...I get it and I'm in. Thanks for the line.
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