Fall fruits and vegetables are on my mind right now. Maybe it's all those enticing displays of pumpkins and apples at the grocery store and farmers' market? Here are a few ways to cook with autumn's bounty.
12 inventive fall salads: celery, pear and hazelnut; warm fennel and bitter greens; kale and squash with pickled peppers and shaved cheese [via Food & Wine]
Ways to cook with apples (fall Waldorf salad, spicy apple chutney) if you're sick of making applesauce [via Good. Food. Stories.]
Creamy-looking acorn squash soup with brown butter and maple yogurt [via Serious Eats]
Quince: what it is, and what to do with it, over at The Kitchn [via The Kitchn]
Pear butter to slather on toast in the morning [via Simply Recipes]
And for dessert, pumpkin doughnuts! [via Bon Appetit]
[Photo: Donna Cericola. Thanks, Mom!]