Fall fruits and vegetables are on my mind right now. Maybe it's all those enticing displays of pumpkins and apples at the grocery store and farmers' market? Here are a few ways to cook with autumn's bounty.12 inventive fall salads: celery, pear and hazelnut; warm fennel and bitter greens; kale and squash with pickled peppers and shaved cheese [via Food & Wine]
Ways to cook with apples (fall Waldorf salad, spicy apple chutney) if you're sick of making applesauce [via Good. Food. Stories.]
Creamy-looking acorn squash soup with brown butter and maple yogurt [via Serious Eats]
Quince: what it is, and what to do with it, over at The Kitchn [via The Kitchn]
Pear butter to slather on toast in the morning [via Simply Recipes]
And for dessert, pumpkin doughnuts! [via Bon Appetit]
[Photo: Donna Cericola. Thanks, Mom!]
5 comments:
Thanks for using the photo!
It caught me by surprise.
Oh, for a Delicious Orchard apple cider donut....mmmmmm.
Love the pumpkin picture you used at the top of the page.
Donna: I could go for one of those donuts right now too...
Tender Branson: Thanks! My mom took it.
We definitely haven't been eating enough donuts lately.
On a different note, I've come to especially appreciate the "You Might Also Like..." feature on Link-o-Rama Fridays because it gives me another chance to look at KC's somber mug.
I forgot: Your pepper jelly was a big hit--you can always send more our way.
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