Looking for cozy fall dinner ideas? Here are some links for inspiration.Food & Wine has 20 recipes for warming soups (corn and cod chowder, gingered butternut squash soup with spicy pecan cream, tangy tomato soup with tarragon croutons). [via F&W]
Sarah of Pink of Perfection makes a hearty beef goulash with egg noodles. [via POP]
Three tasty-sounding fall recipes from Melissa Clark: tomato eclairs with creamy ricotta and basil filling, fig tart with caramelized onions, rosemary and stilton, and ratatouille and sausage potpie with cornmeal biscuits. [via The NYT]
Smitten Kitchen has a Lebanese-style stuffed eggplant with lamb (I bet you could make this vegetarian, too). [via Smitten Kitchen]
And for dessert, spiced applesauce cake with cream cheese frosting. [via Gourmet, R.I.P.]
Or apple-cheddar turnovers? [via Bon Appetit]
5 comments:
How did your pie crust turn out??
I can attest it came out great! I'm sure a full post will be coming soon!
yes, next week!
Great links...I love fall food.
Quantity and quality squeezed out of that tiny kitchen is no small feat! I bow to your many skills, Grasshopper.
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