Speaking of grilling, here's a grilled halloumi and watermelon salad. These cheese-and-watermelon salads are everywhere, it seems. [via Serious Eats]
Always on top of the major issues of the day, Slate offers 12 steps to a better pasta salad. Who knew making pasta salad required a 12-step program? There's a few good tips here (yes to no raw broccoli), but some are questionable, or at least a matter of taste. The writer recommends avoiding acid, like lemon juice, which I don't agree with. I've found that acid, like in a vinaigrette, keeps pasta from being oily and bland. [Via Slate]
Mark Bittman strikes again! This time, with a delectable looking no-bake cheesecake topped with blueberries. I must try this soon. [via the NYT]
A subject dear to my heart, The Kitchn has a roundup of Florida-centric menus, all very appropriate for summer. [via The Kitchn]
Who doesn't like to laugh at creepy looking cakes? No one, that's who! I give you Cake Wrecks. The Internet is a wonderful thing, isn't it?