Friday, October 1, 2010


Hi, there. Happy first day of October. Even though the weather isn't very fall-like in our corner of the world, I'm feeling ready for roasted vegetables, hearty soups, and my favorite pumpkin bread. Here's a few more ideas to whet your autumn palate.

Melissa Clark's lovely-sounding red lentil soup with lemon (on my weekend menu for sure) 

[via Orangette]

Apple recipes
and a buying guide [via Bon Appetit]

Homemade applesauce
[via Food in Jars]

Grape focaccia with rosemary
[Smitten Kitchen]

Recipe ideas for fall produce
(cauliflower gratin with Manchego and almond sauce, savory ricotta-squash tart) [via F&W]

And from the Dinner Party archives:
Roasted duck salad
Pork tenderloin with grapes and shallots
Braised red cabbage


Anonymous said...

I cant seem to get the homemade applesauce link to work. Is it just me?

Lisa said...

Thanks, the link is fixed now.

Anonymous said...

Most of the links seem to be having a problem....

Lisa said...

Sorry about that! All fixed now.

Daniel said...

I'm curious about this grape focaccia. Is it savory? The red lentil soup was really good.


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