Just in time for St. Patrick's Day, I've got a post over at Shelterrific on making Irish lamb stew. Even if you're not celebrating (and honestly, who really is?) it's a nice dish for this in-between, can't-decide-if-it's-spring-or-winter weather—here in New York, anyway. It's also a good way to use up any stray root vegetables lying around that you kind of can't face anymore...
Tuesday, March 17, 2009
dinner party on shelterrific
Just in time for St. Patrick's Day, I've got a post over at Shelterrific on making Irish lamb stew. Even if you're not celebrating (and honestly, who really is?) it's a nice dish for this in-between, can't-decide-if-it's-spring-or-winter weather—here in New York, anyway. It's also a good way to use up any stray root vegetables lying around that you kind of can't face anymore...
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5 comments:
This year we enjoyed a purple
cabbage instead of the old green stuff...it was milder tasting and not so stinky!
We've been invited to a party by our Irish friend, Jo. I wonder if she'll be serving any Irish specialities. I've got my fingers crossed for one in particular:
http://www.luckycharms.millsberry.com/
If you're debating whether or not to click on this link, you really should. It's crazy!
Anony: Way to go, Mom. Living on the edge!
Daniel: I hate leprechauns. But I admit to loving Lucky Charms as a kid. Those scratchy, dusty marshmallows...mmm....
I love Irish lamb stew. It is such a great easy healthy dish:)
Thanks, Ulla!
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