Hi, there. Let's kick off the week with some links, shall we?
A subject near and dear to me: how to throw a dinner party in a tiny kitchen [via Domino, RIP.]
Non-toxic ways to remove red wine stains if tispy guests make a mess on your sofa. (Not my super classy friends, but you never know...) [via Re-Nest]
Party-worthy chocolate-banana cupcakes [via Shelterrific]
Not food-related, but we do talk flowers around here, and I am LOVING Design*Sponge's new floral design column Weeder's Digest. Sarah, the author, runs Brooklyn-based floral design shop Saipua and in addition to being able to make gorgeous arrangements, she's totally hilarious too.
3 comments:
It was sad to see the ocean of
unpurchased Valentine bouqets
at Publix yesterday...
50% off...love for sale.
Maybe chocolate was the recession choice?
Seeing all those flowers gone to waste always makes me feel sad.
At least chocolate has a little more shelf-life!
All the little bodegas in our neighborhood had buckets of red roses out over the weekend. Quite a few people were buying, though.
I am all for branches now. My cherry blossom is covered in new flowers and leaves a week later!
You just have to be careful when giving your loved one a branch not to poke their eye out. Not for the mishap-prone!
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