<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5214773609385433303.post8642917341159627733..comments</id><updated>2011-08-12T09:53:52.419-04:00</updated><category term='goodfoodstories'/><category term='jamie oliver'/><category term='starters'/><category term='salad'/><category term='brunch'/><category term='thanksgiving'/><category term='christmas'/><category term='newyearseve'/><category term='no-cook'/><category term='guest post'/><category term='mishaps'/><category term='valentine&apos;s day'/><category term='sauces'/><category term='birthdays'/><category term='design*sponge'/><category term='travel'/><category term='knive skills'/><category term='snacks'/><category term='tasting table'/><category term='what&apos;s for dinner'/><category term='bonappetit'/><category term='picnic'/><category term='OPP'/><category term='letters'/><category term='alinea'/><category term='desserts'/><category term='mabel'/><category term='victory'/><category term='spoon'/><category term='hors d&apos;oeuvres'/><category term='etiquette'/><category term='politics'/><category term='main dishes'/><category term='weeknight dinners'/><category term='sides'/><category term='party tips'/><category term='music'/><category term='links'/><category term='edible gift'/><category term='misc'/><category term='cookbooks'/><category term='lunch'/><category term='obama'/><category term='housekeeping'/><category term='dessert'/><category term='giveaway'/><category term='shelterrific'/><category term='twitter'/><category term='dinners on the cheap'/><category term='drinks'/><category term='gluten-free'/><category term='rendang'/><category term='flowers'/><title type='text'>Comments on dinner party: ricotta and pesto pizza</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.adinnerparty.net/feeds/8642917341159627733/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html'/><author><name>Lisa</name><uri>http://www.blogger.com/profile/01505425216699416546</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_eaIRVI8j1Ag/SeozGZ5GrKI/AAAAAAAAA6Y/oz5kPpt_CDA/S220/P1010873.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-6886931675093825230</id><published>2011-08-12T09:53:52.419-04:00</published><updated>2011-08-12T09:53:52.419-04:00</updated><title type='text'>Hi, sorry for not responding sooner. It seems like...</title><summary type='text'>Hi, sorry for not responding sooner. It seems like you may need to add a little extra water. Flours can vary, and for a recipe like this, I keep a little extra water on hand. Be careful not to add too much, though!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6886931675093825230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6886931675093825230'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1313157232419#c6886931675093825230' title=''/><author><name>Lisa</name><uri>http://www.blogger.com/profile/01505425216699416546</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_eaIRVI8j1Ag/SeozGZ5GrKI/AAAAAAAAA6Y/oz5kPpt_CDA/S220/P1010873.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-580913120'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-5289497888865626094</id><published>2011-08-10T22:10:00.180-04:00</published><updated>2011-08-10T22:10:00.180-04:00</updated><title type='text'>Thank for this recipe, which sounds wonderful. I&amp;#...</title><summary type='text'>Thank for this recipe, which sounds wonderful. I&amp;#39;m wondering if I&amp;#39;m missing something in making the dough. I&amp;#39;ve always dissolved my active dry yeast in warm water before adding the flour/oil. I tried it as you&amp;#39;ve indicated--mixing the flour, yeast and salt, then adding hot water and oil--and upon mixing the whole thing turned into a bowl of crumbled dough. basically it didn&amp;#39;t </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/5289497888865626094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/5289497888865626094'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1313028600180#c5289497888865626094' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1950970410'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-6420078796401560042</id><published>2009-11-16T09:22:20.487-05:00</published><updated>2009-11-16T09:22:20.487-05:00</updated><title type='text'>Lisa, ask Budji if your face can be on the package...</title><summary type='text'>Lisa, ask Budji if your face can be on the package!  You could be like the Marie Calendar or Betty Crocker of pate in the Philippines!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6420078796401560042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6420078796401560042'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258381340487#c6420078796401560042' title=''/><author><name>Daniel</name><uri>http://www.blogger.com/profile/15420077330487608933</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-831367569'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-7680955182427124570</id><published>2009-11-15T11:57:23.575-05:00</published><updated>2009-11-15T11:57:23.575-05:00</updated><title type='text'>Tender Branson: Thank you! I totally agree. Althou...</title><summary type='text'>Tender Branson: Thank you! I totally agree. Although Whole Foods makes a pretty good dough if you&amp;#39;re in a pinch.&lt;br /&gt;&lt;br /&gt;Budji: Wow! That is amazing. If you ever start shipping to the U.S. send me a jar!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/7680955182427124570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/7680955182427124570'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258304243575#c7680955182427124570' title=''/><author><name>Lisa</name><uri>http://www.blogger.com/profile/01505425216699416546</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_eaIRVI8j1Ag/SeozGZ5GrKI/AAAAAAAAA6Y/oz5kPpt_CDA/S220/P1010873.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-580913120'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-4772706631728064125</id><published>2009-11-14T22:57:19.326-05:00</published><updated>2009-11-14T22:57:19.326-05:00</updated><title type='text'>HI Lisa, 
I love your site! I tried the chicken li...</title><summary type='text'>HI Lisa, &lt;br /&gt;I love your site! I tried the chicken liver pate you posted some months back. It was such a hit that I started getting orders. I am producing it to sell this Christmas and hopefully it will be a full-blown business by next year. I am also experimenting other types of pates also. &lt;br /&gt;I am a product designer but I am enjoying the creative part of making edible stuff. I am a foodie </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/4772706631728064125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/4772706631728064125'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258257439326#c4772706631728064125' title=''/><author><name>budji</name><uri>http://www.blogger.com/profile/05751853284796392402</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://2.bp.blogspot.com/_KYkB7g8ztvo/SLUvaoL0W-I/AAAAAAAAAHY/Y1uQinX7lUk/S220/Budji+Bday+Pic+2007+Ba.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-871077300'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-537442659805286715</id><published>2009-11-13T20:25:04.890-05:00</published><updated>2009-11-13T20:25:04.890-05:00</updated><title type='text'>Crusts are so much better when homemade. Great loo...</title><summary type='text'>Crusts are so much better when homemade. Great looking pizza.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/537442659805286715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/537442659805286715'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258161904890#c537442659805286715' title=''/><author><name>Tender Branson</name><uri>http://www.blogger.com/profile/08923603054493483043</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://3.bp.blogspot.com/_q90to8BqnZ8/SjjvMFTw4zI/AAAAAAAAAAM/4zZKVKC628M/S220/I+do+look+good+on+the+dance+floor-pola.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-382647385'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-5920263716937539295</id><published>2009-11-13T16:20:08.237-05:00</published><updated>2009-11-13T16:20:08.237-05:00</updated><title type='text'>Anony: 1: Yep! 2: Hen of the Woods mushrooms? I th...</title><summary type='text'>Anony: 1: Yep! 2: Hen of the Woods mushrooms? I think we&amp;#39;ve had those on a pizza somewhere before. Definitely in pasta.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/5920263716937539295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/5920263716937539295'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258147208237#c5920263716937539295' title=''/><author><name>Lisa</name><uri>http://www.blogger.com/profile/01505425216699416546</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_eaIRVI8j1Ag/SeozGZ5GrKI/AAAAAAAAA6Y/oz5kPpt_CDA/S220/P1010873.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-580913120'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-6234126033694770634</id><published>2009-11-13T15:52:19.010-05:00</published><updated>2009-11-13T15:52:19.010-05:00</updated><title type='text'>Have you ever eaten a pizza with truffles?
What ab...</title><summary type='text'>Have you ever eaten a pizza with truffles?&lt;br /&gt;What about those mushrooms that Dan likes?</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6234126033694770634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/6234126033694770634'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258145539010#c6234126033694770634' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1647719094'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-7963767605985024973</id><published>2009-11-13T12:53:23.595-05:00</published><updated>2009-11-13T12:53:23.595-05:00</updated><title type='text'>Nicole: Thanks! Me too.

Good.Food.Stories: Sounds...</title><summary type='text'>Nicole: Thanks! Me too.&lt;br /&gt;&lt;br /&gt;Good.Food.Stories: Sounds like a nice way to spend a Saturday. Excited to see what you make.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/7963767605985024973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/7963767605985024973'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258134803595#c7963767605985024973' title=''/><author><name>Lisa</name><uri>http://www.blogger.com/profile/01505425216699416546</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_eaIRVI8j1Ag/SeozGZ5GrKI/AAAAAAAAA6Y/oz5kPpt_CDA/S220/P1010873.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-580913120'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-997153643689297184</id><published>2009-11-13T10:16:50.947-05:00</published><updated>2009-11-13T10:16:50.947-05:00</updated><title type='text'>I&amp;#39;ve got my new standmixer and plan on spendin...</title><summary type='text'>I&amp;#39;ve got my new standmixer and plan on spending my Saturday making pizza dough. Thanks!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/997153643689297184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/997153643689297184'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258125410947#c997153643689297184' title=''/><author><name>Good. Food. Stories.</name><uri>http://www.blogger.com/profile/09709200771283084072</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1077517829'/></entry><entry><id>tag:blogger.com,1999:blog-5214773609385433303.post-3899235662272572052</id><published>2009-11-13T09:13:13.349-05:00</published><updated>2009-11-13T09:13:13.349-05:00</updated><title type='text'>that looks great!  I love homemade pizza.</title><summary type='text'>that looks great!  I love homemade pizza.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/3899235662272572052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5214773609385433303/8642917341159627733/comments/default/3899235662272572052'/><link rel='alternate' type='text/html' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html?showComment=1258121593349#c3899235662272572052' title=''/><author><name>Nicole @ Sprinkle with Salt</name><uri>http://www.blogger.com/profile/00186689209665503891</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14981737317150614629'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_n6wHYu-SO4k/SuY0BWqjo5I/AAAAAAAABDs/9BmDEfMxDxk/S220/IMG_3823.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.adinnerparty.net/2009/11/ricotta-and-pesto-pizza.html' ref='tag:blogger.com,1999:blog-5214773609385433303.post-8642917341159627733' source='http://www.blogger.com/feeds/5214773609385433303/posts/default/8642917341159627733' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-924942320'/></entry></feed>
