tag:blogger.com,1999:blog-5214773609385433303.post7482609143334048625..comments2009-01-06T13:36:53.266-05:00Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5214773609385433303.post-47184088370850222282009-01-06T13:36:00.000-05:002009-01-06T13:36:00.000-05:00

Woah. I really don't get how that wouldn't make you violently ill!<BR/><BR/>And no to the oyster-flavored cactus juice. Eeesh.

Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-82425226434488048182009-01-06T13:32:00.000-05:002009-01-06T13:32:00.000-05:00

Check out Ruhlman's post on 2-year-old egg nog:<BR/><BR/>http://blog.ruhlman.com/ruhlmancom/2008/12/happy-new-year.html<BR/><BR/>Would this work with coquito? Who's brave enough to find out?<BR/><BR/>On a similar note, did anyone see the season premiere of Bourdain last night? Maybe fermeted oyster-flavored cactus juice on tap for next New Year's Eve.

Danielhttp://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-43996162917030797262009-01-05T22:01:00.000-05:002009-01-05T22:01:00.000-05:00

That really looks delicious. I'd like to invite you to take some time to drop by at <A HREF="http://www.foodista.com/" REL="nofollow">Foodista</A> and share your delicious recipes with us. We have launched an online food and cooking encyclopedia ala wikipedia. <A HREF="http://www.foodista.com/drawing/" REL="nofollow">Add a recipe</A> and you can win a $100 gift card to Sur la table. Don't forget

Foodistahttp://www.foodista.comnoreply@blogger.com