tag:blogger.com,1999:blog-5214773609385433303.post6526428363648884449..comments2023-07-29T11:54:25.518-04:00Comments on dinner party: a cold-weather saladLisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5214773609385433303.post-76632557981468416672008-11-14T17:26:00.000-05:002008-11-14T17:26:00.000-05:00That does sound kind of frightening--and not to di...That does sound kind of frightening--and not to dis Julia, but unnecessary!Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45265699388890914252008-11-14T15:55:00.000-05:002008-11-14T15:55:00.000-05:00Dixon Li was simply greasy.Once I made a Julia Chi...Dixon Li was simply greasy.<BR/><BR/>Once I made a Julia Child's recipe for duck which entailed removing it from the oven half cooked and cutting off the wings and legs and roasting them at a different temperature. Cutting a half cooked duck was so bloody and disgusting. Those French chefs were scary.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-6974700226941666942008-11-14T12:48:00.000-05:002008-11-14T12:48:00.000-05:00While you two are making Christmas plans, I've bee...While you two are making Christmas plans, I've been trying to come up with a funny post involving the phrase "complicated and greasy" but nothing is coming to me! I'm going to open this up to the floor.Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-53487528682525268662008-11-14T10:19:00.000-05:002008-11-14T10:19:00.000-05:00Done and done.Done and done.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-88952721850039041342008-11-13T18:54:00.000-05:002008-11-13T18:54:00.000-05:00Oh man, that would be so fun. Spike the egg nog an...Oh man, that would be so fun. Spike the egg nog and I'm your girl.Megan and Butch!https://www.blogger.com/profile/00854956228949380134noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-1441539017109048532008-11-13T16:18:00.000-05:002008-11-13T16:18:00.000-05:00Okay, I've decided: you will come make duck in our...Okay, I've decided: you will come make duck in our apartment for Christmas this year. I will provide the egg nog.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-2817870238555741382008-11-13T15:59:00.000-05:002008-11-13T15:59:00.000-05:00Duck is very easy to cook and integrates beautiful...Duck is very easy to cook and integrates beautifully into salads. It's a natural because vinaigrette tempers the unctuousness of the meat. <BR/>I think many Americans are frightened of it because when we were growing up the only people we saw cooking it were scary French chefs on TV and Cantonese cooks at the local fried rice place (remember Dixon Li's in West Palm?) <BR/>When I was living in Megan and Butch!https://www.blogger.com/profile/00854956228949380134noreply@blogger.com