tag:blogger.com,1999:blog-5214773609385433303.post2844195989908522015..comments2023-07-29T11:54:25.518-04:00Comments on dinner party: a meal to thaw you outLisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5214773609385433303.post-87675269701015786802009-02-02T17:42:00.000-05:002009-02-02T17:42:00.000-05:00I cannot know what I meant."I got no sense of eggs...I cannot know what I meant.<BR/><BR/>"I got no sense of eggs."<BR/><BR/>http://achewood.com/index.php?date=08232006Unknownhttps://www.blogger.com/profile/08676771890248446192noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-62823457530364283292009-01-30T18:30:00.000-05:002009-01-30T18:30:00.000-05:00"Mr. Yolk can withstand a little slap against Tefl..."Mr. Yolk can withstand a little slap against Teflon."<BR/><BR/>Tom, I hope this means what I think it means and involves no double entendre.Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-57144123280095070732009-01-29T16:49:00.000-05:002009-01-29T16:49:00.000-05:00Eggs are hard! I can hardly poach an egg to save m...Eggs are hard! I can hardly poach an egg to save my life. And forget about over-easy. That's a very impressive skill.<BR/><BR/>Oh, and like all ladies, I don't sweat. I glisten.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-44163546532949359532009-01-29T16:38:00.000-05:002009-01-29T16:38:00.000-05:00Kudos on the successful pasta dish, Dan. And extra...Kudos on the successful pasta dish, Dan. And extra points for the jalapeno.<BR/><BR/>Like your lady, mine also does most of the sweating over the stove. Except when it comes to eggs. I am the eggman. About a week ago I FINALLY perfected that elusive whole-yolk Flip for the over-easy. Turns out you don't have to be too delicate; it can be flung a bit. Mr. Yolk can withstand a little slap against Unknownhttps://www.blogger.com/profile/08676771890248446192noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-20539032066296800772009-01-29T14:29:00.000-05:002009-01-29T14:29:00.000-05:00I should add, the original recipe called for three...I should add, the original recipe called for three jalapenos WITH red pepper flakes. Yeeouch.Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-1547326193717178172009-01-29T14:03:00.000-05:002009-01-29T14:03:00.000-05:00Wow, a post on my dish! I'm honored.For those of ...Wow, a post on my dish! I'm honored.<BR/><BR/>For those of you who may be checking out the original recipe and wondering why we cut down so drastically on the jalapeno, all I can say is that the 3-jalapeno version is insanely, inhumanly hot.<BR/><BR/>But hey, he wouldn't be Molto Mario if his recipes weren't x-treme, right?<BR/><BR/>Note also that more often than not we use parmesan instead of Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.com