tag:blogger.com,1999:blog-5214773609385433303.post2791095468247422776..comments2009-01-15T16:37:48.516-05:00Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5214773609385433303.post-19623333025525227672009-01-15T16:37:00.000-05:002009-01-15T16:37:00.000-05:00

Two big breasts just sitting in the fridge, eh? Sorry, you want ideas, not twelve-year-old boy snickering.<BR/><BR/>Some thoughts:<BR/>-Shred it for tacos or chicken enchiladas<BR/>-Chicken pot pie<BR/>-Arroz con pollo?<BR/>-Toss it in pasta, a la turkey tetrazzini: http://www.elise.com/recipes/archives/001533turkey_tetrazzini.php<BR/>-Martha's chicken salad with herbs: http://

Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-70572802708055341842009-01-15T16:27:00.000-05:002009-01-15T16:27:00.000-05:00

Any suggestions for leftover roast chicken? We usually eat the legs and the wings. I spend alot of time thinking about what to do with the two big breasts just sitting in the frig.<BR/><BR/>Dan, you sound like your grandpa.

judynoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-40048774491342625792009-01-14T10:57:00.000-05:002009-01-14T10:57:00.000-05:00

Hi, Meg. I have not tried butterflying yet. Usually I do a whole bird on the weekends when I have time, but that sounds like a good idea for weekday cooking.<BR/><BR/>Thanks, Val! I am posting it next week so please check back.<BR/><BR/>I won't respond to Daniel.

Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-11615698436790453082009-01-14T10:08:00.000-05:002009-01-14T10:08:00.000-05:00

No question, I'm lucky. But would a beef Wellington or a baked Alaska every now and then kill you, Lisa?<BR/><BR/>Just kidding, Lisa fans!

Danielhttp://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-27053842547154209342009-01-14T00:01:00.000-05:002009-01-14T00:01:00.000-05:00

I'd love your rice pudding recipe. Sounds crave-worthy to me!

Valhttp://www.blogger.com/profile/17720319929900573825noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-5289649846597040442009-01-13T22:50:00.000-05:002009-01-13T22:50:00.000-05:00

Roast chicken is so beautiful and comforting, a perfect winter dish. Have you ever tried butterflying the chicken? I tried this out last week when I roasted one, and it worked really well and cut down the cooking time quite a lot, though if presentation is your thing it isn't quite has nice as the whole bird.<BR/>The fig salad looks beautiful too. I've only had fresh figs a few times, but each

Meganhttp://www.blogger.com/profile/00854956228949380134noreply@blogger.com