tag:blogger.com,1999:blog-5214773609385433303.post2276366138150391605..comments2023-07-29T11:54:25.518-04:00Comments on dinner party: meatball slidersLisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5214773609385433303.post-58682240336175491262010-02-20T01:36:39.362-05:002010-02-20T01:36:39.362-05:00nice site. Just passing by showing support. Please...nice site. Just passing by showing support. Please feel free to do the same. http://blogsurface.blogspot.com/CDRhttps://www.blogger.com/profile/07073682383976053637noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-45545253720224916162010-02-19T11:01:43.311-05:002010-02-19T11:01:43.311-05:00When I think of tiny buns, I think of these:
htt...When I think of tiny buns, I think of these: <br /><br />http://www.flickr.com/photos/roboppy/9630835/<br /><br />Don't worry. Work appropriate.Danielhttps://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-51023784050707910562010-02-18T13:06:57.605-05:002010-02-18T13:06:57.605-05:00I brown my meatballs on a parchment-lined baking s...I brown my meatballs on a parchment-lined baking sheet at 400˚ for about 10 minutes. Saves me all the oil-splattering hysteria of doing it on the stovetop. My Italian grandmother would be horrified!<br /><br />And yes, I'm totally up for custom-baking tiny buns. Just say the word!Casey@Good. Food. Stories.http://www.goodfoodstories.comnoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-84612446612393881522010-02-18T10:24:31.245-05:002010-02-18T10:24:31.245-05:00Maggie: Browning the meatballs gives them that nic...Maggie: Browning the meatballs gives them that nice crusty edge, so I wouldn't skip that step, but I suppose you could brown them in the oven on a baking sheet, turning frequently? Maybe that would be easier?<br /><br />Nicole: Hi! Yes, they are definitely worth the extra work. <br /><br />Dan: Yeah, I agree. Or maybe a few other areas of the Northeast. But definitely not where I came from! Lisahttps://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-65499948277152271362010-02-18T06:40:49.660-05:002010-02-18T06:40:49.660-05:00Never heard gravy referencing tomato either. The s...Never heard gravy referencing tomato either. The sauce sounds good, gonna try a veggie version of these.Anonymoushttps://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-30540493548045616202010-02-17T12:55:09.842-05:002010-02-17T12:55:09.842-05:00YUM! I think the "gravy" moniker is a Ne...YUM! I think the "gravy" moniker is a New York/Northern NJ thing, because I'd never heard it before adulthood, even with an Italian mother and grandfather.<br /><br />And another option for the rolls (though the hot dog buns works fine) is <a href="http://www.potatoroll.com/pages/products.asp" rel="nofollow">Martin's Party Potato Rolls</a>.Danhttps://www.blogger.com/profile/11306517232646924007noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-70699584112498541652010-02-17T11:55:32.841-05:002010-02-17T11:55:32.841-05:00those look like a lot of work, but well worth it! ...those look like a lot of work, but well worth it! I can't wait to try them!!Nicole @ Sprinkle with Salthttps://www.blogger.com/profile/00186689209665503891noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-41801639478819810552010-02-17T11:08:25.321-05:002010-02-17T11:08:25.321-05:00Yum. Bookmarking for sure. I have a weakness for m...Yum. Bookmarking for sure. I have a weakness for meatball sandwiches. Though I do wonder if you could get away with just simmering the meatballs in the sauce instead of frying—I always do this (out of laziness, not health reasons).Maggiehttps://www.blogger.com/profile/07558268586053431057noreply@blogger.com