tag:blogger.com,1999:blog-5214773609385433303.post1790921902118985097..comments2008-10-10T17:06:08.930-04:00Comments on dinner party: kitchen nightmaresLisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5214773609385433303.post-48396135076766192912008-10-10T17:06:00.000-04:002008-10-10T17:06:00.000-04:00Ha! That's funny. Your wife seems very composed. I...Ha! That's funny. Your wife seems very composed. I think I'd cry if someone spilled a drink on a cake I made.Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-24948237589048058002008-10-10T12:09:00.000-04:002008-10-10T12:09:00.000-04:00Hi Lisa,<br><br>I have to hand it to people l ike ...Hi Lisa,<BR/><BR/>I have to hand it to people l ike you AND my wife.<BR/><BR/>Guests, Family and a dead stove!<BR/><BR/>Allow me to set the scene: An August Friday and a surprise BBQ is being planned for my birthdaay. This is a week after we ordered a new oven and a week before it was scheduled to be delivered. No biggie, it's a BBQ, right?<BR/>... It rained.<BR/><BR/>So, the entire thing had toMr. Deehttp://www.blogger.com/profile/09487664306365577747noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-50169275123120954872008-09-30T10:49:00.000-04:002008-09-30T10:49:00.000-04:00Aw, thanks guys!Aw, thanks guys!Lisahttp://www.blogger.com/profile/01505425216699416546noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-38056518948380261142008-09-29T17:51:00.000-04:002008-09-29T17:51:00.000-04:00Wow that sounds like a rough but eventually reward...Wow that sounds like a rough but eventually rewarding experience! It looks like you pulled off an awesome dinner without a major appliance! All those people living in studios with just a hot plate should take note.<BR/><BR/>Judy and Lisa, you're both making me hungry for pork on Rosh Hashanah! Who am I kidding I guess, I'm always hungry for pork.Vanessahttp://www.blogger.com/profile/14778465192501931412noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-38704815039184983012008-09-29T17:06:00.000-04:002008-09-29T17:06:00.000-04:00This stove failure thing is another one of my rec...This stove failure thing is another one of my recurring food nightmares especially when I have a photo shoot to do. Congrats on pulling it off.<BR/><BR/>My latest pork tenderloin thing is called "twice cooked pork tenderloin". Probably something I saw in the NYT. You brown the outside and then slice it horizontally, about a half inch thick, and saute on both sides. Serve with sauce of your Judynoreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-41423013490075359292008-09-29T12:44:00.000-04:002008-09-29T12:44:00.000-04:00I think the role my dancing played in this triumph...I think the role my dancing played in this triumph over adversity can't be overstated.<BR/><BR/>Big ups to Salt 'N' Pepa. And Spinderella, of course.Danielhttp://www.blogger.com/profile/15420077330487608933noreply@blogger.comtag:blogger.com,1999:blog-5214773609385433303.post-51374697778572757052008-09-29T10:27:00.000-04:002008-09-29T10:27:00.000-04:00I am so impressed with how you saved that dinner p...I am so impressed with how you saved that dinner party! Can't believe your oven conked out on you, just as you were having people over. Isn't that the way it always goes?the italian dishhttp://www.blogger.com/profile/10517898325253153022noreply@blogger.com