Wednesday, June 8, 2011

link-o-rama (and some news)

Today's links are all about early summer-late spring produce. It's an amazing time of year for fresh ingredients and here are a few ways to use them.

The beautiful and excellent-sounding strawberry rickshaw cocktail [via Eat Make Read]

Strawberry dishes galore [via Food & Wine]

Gorgeous "suspended in summer" strawberry conserve from the Canal House [via Bon Appetit]

Rustic rhubarb buckle [via Lottie + Doof]

Spring salad with new potatoes
[via Smitten Kitchen]

A pretty French-inspired picnic for early summer [via Saveur]

And if you're wondering what those cute little tartlets are, they are just rounds of puff pastry topped with creme fraiche and berries. Oh, and a little mint!

In other exciting news, I am now the senior food editor at iVillage! Please stop by the food site and check it out. I can't wait to work on even more stories about dinner parties and all other things food-related.

11 comments:

  1. Congratulations Lisa! I can't think of a more deserving foodie! Juliette and I are very happy for you!

    ReplyDelete
  2. Congrats on your new gig! What fun.

    ReplyDelete
  3. Hats off to you! You have what it takes to make the new job a delicious success. One day at a time....

    ReplyDelete
  4. Thanks, guys! It means a lot.

    ReplyDelete
  5. Day 3....more wine or the hard stuff?! Invite Colin over.

    ReplyDelete
  6. Congrats, that is so cool-your new gig. I can't wait to check out the links.

    ReplyDelete
  7. When do I get to be a house husband?

    ReplyDelete
  8. Very Very Congrats ! That's delicious Look

    ReplyDelete

Note: Only a member of this blog may post a comment.