Looking for Passover and Easter menu ideas? Here are some links for inspiration:Passover:
The New York Times has an archive of Passover recipes, including an unconventional Mexican menu [via NYT]
10 modernized seder dinners from Bon Appetit [via BA]
A yummy-looking matzo brei [via Saveur]
He may be known for pork, but Michael Symon's passover menu sounds pretty great [via Food Network]
Passover dessert recipes (honey-nut cake, caramel-matzo crunch) [via Epicurious]
Easter:
Cute and springy Easter table-setting ideas [via Epicurious]
20 lamb recipes for your Easter table from Food & Wine [via F&W]
And how to carve a leg of lamb [via BA]
"No-fail" Easter entrees [via Food Network]
And a spicy carrot cake for dessert [via Saveur]
Or some egg-shaped lemon cream puffs? [via BA]
Mexican passover? Oy caramba!
ReplyDeletePerfect venue for the fabled urban sombrero. Along with the traditional readings and liturgy, I would toss in jazz great Don Byron's Klezmer classic Pesach in Portugal.
ReplyDeleteYou guys are funny.
ReplyDeleteI have made that matzo crunch. It is the world's most delicious food.
ReplyDeleteSpicy carrot cake...I get it and I'm in. Thanks for the line.
ReplyDelete