Usually I conduct the Q&As around here, but today the tables are turned. There's an interview with me over at the great food site Forkful of News where I discuss scintillating things like my favorite kitchen utensil and whether home entertaining is a dying trend. Come on, you know you want to know. Thanks again to Kim for featuring me.Have a great weekend, everybody!
Lisa
Soon the paparazzi won't leave you in peace!
ReplyDeleteNice publicity!
ReplyDeleteI'm partial to our kitchen shears, too. Is it bad that I sometimes use them for non-culinary activities like opening packages and cutting up credit cards?
ReplyDeleteEnjoy your anonymity while you can...nice interview.
ReplyDeleteI second the bacon desserts, by the way.
ReplyDeleteDaniel: Yeah, I use them for things like that too. Luckily we have a sharpener.
ReplyDeleteTB: Somehow I figured you would not be a fan of bacon desserts!
Thanks so much for sharing your hostessy wisdom on Forkful! It was delightful.
ReplyDeleteKim: Thank YOU!
ReplyDeleteLisa, I LOVE the article about you - well done! At last we get to see your gorgeous self and have an even wider circle of people admire you. LOVE it.
ReplyDeleteyay! I knew you way back when
ReplyDeleteThanks, ladies!
ReplyDeleteLisa, I can't believe you let Dan get away with using your precious kitchen sheers on opening his Amazon boxes. Though I do the same thing over here... well done for your smashing success!
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